May 2, 2001 7,685 0 then don't drink it. They say treat it as fresh but in reality you should get longer than standard milk. I'm sure it's fine but I'm kinda grossed out. My milk goes lumpy - Cravendale content - Singletrack World This is natural. If your milk has just turned sour, it is still safe to use in recipes that call for buttermilk such as waffles or pancakes. Save my name, email, and website in this browser for the next time I comment. For all your baking needs! This doesnt mean that the milk is bad, it just wont taste great. To put things straight before we begin, the answer to the above question is yes you can drink milk past its expiration date and its just as tasty and as safe to do so. Putrid flavors are the result of bacterial contamination, storage temperature above 40xb0F, and age. Marking as solved as I'm just gonna take this back to the store to replace! If the milk isn't hot after 30 seconds, heat it for another 30 seconds. By using this service, some information may be shared with YouTube. When you freeze milk, it changes the texture and color slightly. For a better experience, please enable JavaScript in your browser before proceeding. Last Updated: October 15, 2022 Milk will curdle like that with lemon. This does occur when you add cold milk to a hot drink, it means that the milk has just started to turn but should still be perfectly fine to consume on cereal etc as others have mentioned. singelolycka pite flashback. For all your baking needs! If it doesnt smell off, try a small sip before pouring a full glass or adding it to your cereal. chances r the mouth of your milk bottle still has some flakes. But even accidentally consuming milk that has gone a little sour probably isnt going to cause a serious illness, since the pasteurization process kills most disease-causing pathogens. If the milk expired more than a week ago, it's generally a good idea to throw it out, even if it looks normal and doesn't smell bad. I would guess it's a lump of fat that didn't fully emulsify in. i think its just like milky crust. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/v4-460px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Tell-if-Milk-is-Bad-Step-5-Version-5.jpg\/aid6104405-v4-728px-Tell-if-Milk-is-Bad-Step-5-Version-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"